FERMENTED GARLIC HONEY

A powerhouse that supports your immune system relieving cold/flu like symptoms. These two ingredients alone contain impressive levels of antioxidants that help reduce inflammation, oxidative stress, and other chronic health conditions.

BENEFITS:

-support immune system

-reduces inflammation

-soothe sore throat

-prebiotic & probiotics

-improve digestion

....and so much more!!!!!

HOW TO STORE:

Store jars in a dark cool area.

The garlic stays below the surface of the honey, with no moisture getting inside the jar. This will prevent the garlic from molding.

HOW LONG IS THE SHELF LIFE:

Last up to 12 months.

Because honey is shelf stable and garlic has so many antibacterial and antimicrobial properties, it does not need to be refrigerated and is long lasting.